Find all your favorites and dishes with a modern twist at this colorful restaurant–cantina.

A bright, welcoming space provides a casual yet festive backdrop for celebrations and impromptu dining alike. Enjoy your meal on the patio, amidst charming Spanish tiles, ceramic pottery and rustic wooden furniture, or bask in the beautiful SoCal weather on the spacious Cantina Terrace surrounded by string lights and the energy of the promenade. The expansive tequila bar is the perfect place to relax and people-watch with a hand-crafted authentic margarita.

Begin your fiesta with a house favorite: fresh guacamole made just the way you like it or our famous loaded nachos piled high with Monterey jack cheese, Pico de Gallo, guacamole and sour cream to get the party started.

Then cross the border for familiar amigos like tacos, burritos, tamales and fajitas. Or if you’re feeling more adventurous, try the Especiales de la Casa, made with marinated hanger steak ranchera, citrus-braised pork carnitas and more. Many dishes feature Jo’s fresh tortillas, handmade daily from scratch.

One Tequila, 2 Tequila, 100 Tequilas More
Connoisseurs of the blue agave nectar will be delighted to discover more than 100 selections in 3 categories: blanco, reposado and añejo. Sample mezcal and rare bottles of añejo exceptionale, or order a flight of 3 “sabors,” smaller tasting shots.

Advance reservations are highly recommended and can be made online up to 60 days prior to your visit.

For same-day reservations, contact the restaurant directly at (714) 535-5000. Guests under 18 years of age must have parent or guardian permission to call.