The over-roasted turkey sandwich can be served on an allergy-friendly bun that is free of gluten/wheat, milk, fish, shellfish, peanuts and tree nuts and soy.
House-made chips are fried in a dedicated fryer to reduce cross-contamination.
This meal contains eggs (bun) and soy (house-made chips). It may be possible to make it soy-friendly by substituting or removing the house-made chips.
Tip: In addition to the oven-roasted turkey sandwich, the Jolly Holiday Bakery can substitute their allergy-friendly bun on nearly all sandwiches.