The allergy-friendly penne pasta is free of gluten/wheat, fish, shellfish, peanuts, tree nuts and soy.
The pasta used in this meal is made from corn and rice. It is free of all the top 8 food allergens.
This meal contains milk (cheese) and eggs (roll). It can be made milk-friendly by omitting the cheese. It can be made egg-friendly by omitting the roll or substituting a breadstick. The breadstick introduces other allergens.